
"Duman..... atin ng duman... duman... mabanglung duman"
Aside from the 1st class relic of St. Rita de Cascia, the small town of Sta. Rita is well known for its sweet delicacies, the turrones de casoy (local version of nougat), sansrival, yema, suman and duman. Duman is the flat and green rice that I love to mix in tsokolateng batirol or even eat it on its own. This is totally different from the one some vendors are selling in Baguio na pinipig. Those vendors often sells their pinipig Duman Sta. Rita. You will never find Duman Sta. Rita sold outside the town.
The Sta. Rita duman comes from the red malagkit variety, planted during the monsoon season (July), harvested around November. Dahil sa matagal na proseso bago mabuo ang duman...it...